FDA Urged to Make Oysters Safe
Contaminated oysters are mainly harvested from the Gulf Coast region, especially during warmer summer months. CSPI urged FDA to set a performance standard for the shellfish industry to reduce health risks.
Sugary Drinks Summit Announced
Join national experts, public health professionals,and consumer advocates from around the country in an event that aims to broaden and strengthen comprehensive policy initiatives to reduce sugary-drink consumption.
School Meal Nutrition Standards
America’s school-aged children will have twice the amounts of fruits and vegetables on their school lunch trays, more whole grains, and less sodium and trans fat, under USDA's new nutrition standards for school meals.
Trans Fat Still in Supermarkets
Marie Callender’s pies, Pop Secret’s microwave popcorns, and Long John Silver’s Breaded Clam Strips all share a little secret: they are among many products that still contain high levels of artificial trans fat...
Chemical Cuisine on Your Phone!
Shopping was easy when most food came from farms. Now, factory-made foods have made chemical additives a significant part of our diet. Get CSPI's safety ratings from the convenience of your mobile device.
Read Michael Jacobson's column on the Huffington Post
Are Your 'Whole Grains' Really Whole? Maybe. Maybe Not. »
Kellogg's probably wouldn't sell a lot of Eggo waffles of any variety if their labels proclaimed that the waffles were "made with water" and "mostly white flour." Yet water and white flour are the top two ingredients in Eggo Nutrigrain Whole Wheat Waffles, whose labels tout their "whole grain" and "whole wheat" content.
February 17, 2012
Food Safety Experts Defend FDA Official Taylor from Internet Smears
February 15, 2012
CSPI, Health Advocates Announce Sugary Drinks Summit
February 9, 2012
FDA Urged to Make Oysters Safe
